GrubVetter

Lucky Fruitea

737 E VALLEY BLVD, 91776

AScore: 92

Last inspected: December 10, 2025

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

December 10, 2025
OWNER INITIATED INSPECTION
AScore: 92
F102FOOD SAFETY CERTIFICATION
F133FOOD PROPERLY LABELED & HONESTLY PRESENTED
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F142GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
December 2, 2025
ROUTINE INSPECTION
BScore: 80
F102FOOD SAFETY CERTIFICATION
F106HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F122HOT AND COLD WATER AVAILABLE
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
September 10, 2024
ROUTINE INSPECTION
AScore: 90
F004PROPER EATING, DRINKING, OR TOBACCO USE
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F032FOOD PROPERLY LABELED & HONESTLY PRESENTED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F047PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
January 24, 2024
ROUTINE INSPECTION
AScore: 93
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD