Hong Kong Vip Kitchen
140 W VALLEY BLVD # 107, 91776
AScore: 90
Last inspected: March 2, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
March 2, 2026
OWNER INITIATED INSPECTION
AScore: 90
F109TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F110PROPER COOLING METHODS
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
February 2, 2026
ROUTINE INSPECTION
CScore: 70
F101DEMONSTRATION OF KNOWLEDGE
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F109TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F127APPROVED THAWING METHODS USED, FROZEN FOOD
F128FOOD SEPARATED AND PROTECTED
F134NON-FOOD CONTACT SURFACES CLEAN
F135WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F147SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F152PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
August 12, 2024
ROUTINE INSPECTION
BScore: 80
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
February 12, 2024
ROUTINE INSPECTION
BScore: 84
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F038THERMOMETERS PROVIDED AND ACCURATE
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F052FOOD SAFETY CERTIFICATION