Dimsum Express
120 N SAN GABRIEL BLVD #G, 91775
AScore: 92
Last inspected: January 3, 2025
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
January 3, 2025
ROUTINE INSPECTION
AScore: 92
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F048PERMITS AVAILABLE
September 1, 2024
ROUTINE INSPECTION
CScore: 78
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F053HOT WATER AVAILABLE
F055DEMONSTRATION OF KNOWLEDGE
October 25, 2023
ROUTINE INSPECTION
AScore: 92
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
May 10, 2023
ROUTINE INSPECTION
AScore: 91
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN