Xinguang Inc Late Nite Bar
18958 DAISETTA ST STE 106, 91748
CScore: 73
Last inspected: March 12, 2025
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
March 12, 2025
ROUTINE INSPECTION
CScore: 73
F004PROPER EATING, DRINKING, OR TOBACCO USE
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F013FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F022SEWAGE AND WASTEWATER PROPERLY DISPOSED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
June 14, 2024
ROUTINE INSPECTION
CScore: 70
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F015FOOD OBTAINED FROM APPROVED SOURCE
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F022SEWAGE AND WASTEWATER PROPERLY DISPOSED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH