GrubVetter

Brother Bbq

18888 LABIN CT C105, 91748

AScore: 95

Last inspected: December 5, 2024

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

December 5, 2024
OWNER INITIATED INSPECTION
AScore: 95
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
November 21, 2024
ROUTINE INSPECTION
CScore: 73
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F015FOOD OBTAINED FROM APPROVED SOURCE
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
May 22, 2024
ROUTINE INSPECTION
BScore: 83
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F038THERMOMETERS PROVIDED AND ACCURATE
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F052FOOD SAFETY CERTIFICATION