Happy Ayce Hot Pot
8772 VALLEY BLVD, 91770
BScore: 80
Last inspected: January 14, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
January 14, 2026
OWNER INITIATED INSPECTION
BScore: 80
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F128FOOD SEPARATED AND PROTECTED
F132CONSUMER SELF-SERVICE
F135WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F139THERMOMETERS PROVIDED AND ACCURATE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
December 9, 2025
ROUTINE INSPECTION
CScore: 73
F102FOOD SAFETY CERTIFICATION
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F126PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F152PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
August 5, 2024
OWNER INITIATED INSPECTION
AScore: 90
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F027FOOD SEPARATED AND PROTECTED
F039WIPING CLOTHS: PROPERLY USED AND STORED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
July 22, 2024
ROUTINE INSPECTION
BScore: 80
F004PROPER EATING, DRINKING, OR TOBACCO USE
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F038THERMOMETERS PROVIDED AND ACCURATE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F052FOOD SAFETY CERTIFICATION
February 7, 2024
ROUTINE INSPECTION
AScore: 91
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F053HOT WATER AVAILABLE