Banh Mi Che Cali Restaurant 77
8450 VALLEY BLVD STE 119, 91770
AScore: 90
Last inspected: September 17, 2025
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
September 17, 2025
OWNER INITIATED INSPECTION
AScore: 90
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F024PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
July 25, 2025
ROUTINE INSPECTION
CScore: 75
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F050PERMIT SUSPENSION
F052FOOD SAFETY CERTIFICATION
F055DEMONSTRATION OF KNOWLEDGE
January 4, 2025
ROUTINE INSPECTION
AScore: 94
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F052FOOD SAFETY CERTIFICATION
June 18, 2024
OWNER INITIATED INSPECTION
BScore: 80
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F022SEWAGE AND WASTEWATER PROPERLY DISPOSED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
June 6, 2024
ROUTINE INSPECTION
CScore: 75
F004PROPER EATING, DRINKING, OR TOBACCO USE
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F038THERMOMETERS PROVIDED AND ACCURATE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH