Original Red Onion
736 BART EARLE WAY, 90274
AScore: 92
Last inspected: May 13, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
May 13, 2026
OWNER INITIATED INSPECTION
AScore: 92
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F110PROPER COOLING METHODS
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
April 20, 2026
ROUTINE INSPECTION
BScore: 82
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F101DEMONSTRATION OF KNOWLEDGE
F102FOOD SAFETY CERTIFICATION
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F122HOT AND COLD WATER AVAILABLE
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F129WASHING FRUITS AND VEGETABLES
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
July 15, 2024
ROUTINE INSPECTION
AScore: 90
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
August 16, 2023
OWNER INITIATED INSPECTION
AScore: 91
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
August 8, 2023
ROUTINE INSPECTION
BScore: 82
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F038THERMOMETERS PROVIDED AND ACCURATE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F053HOT WATER AVAILABLE