GrubVetter

Snax Home Of The Original Sv

2223 ARTESIA BLVD, 90278

AScore: 90

Last inspected: May 5, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

May 5, 2026
OWNER INITIATED INSPECTION
AScore: 90
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F128FOOD SEPARATED AND PROTECTED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
April 8, 2026
ROUTINE INSPECTION
CScore: 71
F106HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F114FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F102FOOD SAFETY CERTIFICATION
F126PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F143TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F148PERMITS AVAILABLE
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
August 28, 2025
ROUTINE INSPECTION
AScore: 90
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F027FOOD SEPARATED AND PROTECTED
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F048PERMITS AVAILABLE
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
October 9, 2024
ROUTINE INSPECTION
AScore: 94
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F027FOOD SEPARATED AND PROTECTED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F048PERMITS AVAILABLE
June 24, 2024
ROUTINE INSPECTION
AScore: 91
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD