Yintang Restaurant
138 E GARVEY AVE STE C, 91755
AScore: 91
Last inspected: July 31, 2025
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
July 31, 2025
OWNER INITIATED INSPECTION
AScore: 91
F009PROPER COOLING METHODS
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
July 24, 2025
ROUTINE INSPECTION
NScore: 66
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F013FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F024PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F047PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F050PERMIT SUSPENSION
F055DEMONSTRATION OF KNOWLEDGE
December 14, 2023
OWNER INITIATED INSPECTION
AScore: 95
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
November 21, 2023
ROUTINE INSPECTION
CScore: 79
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F021WATER AVAILABLE
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F050PERMIT SUSPENSION