GrubVetter

Milk & Co. Cafe

500 W GARVEY AVE, 91754

AScore: 90

Last inspected: February 25, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

February 25, 2026
OWNER INITIATED INSPECTION
AScore: 90
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
February 13, 2026
ROUTINE INSPECTION
NScore: 67
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F114FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F123SEWAGE AND WASTEWATER PROPERLY DISPOSED
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F127APPROVED THAWING METHODS USED, FROZEN FOOD
F134NON-FOOD CONTACT SURFACES CLEAN
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F139THERMOMETERS PROVIDED AND ACCURATE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F147SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F152PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
October 23, 2024
ROUTINE INSPECTION
BScore: 86
F015FOOD OBTAINED FROM APPROVED SOURCE
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F047PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F055DEMONSTRATION OF KNOWLEDGE
F057COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
January 3, 2024
ROUTINE INSPECTION
AScore: 92
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F048PERMITS AVAILABLE