Dong Bei Bbq
639 W GARVEY AVE, 91754
AScore: 91
Last inspected: November 4, 2024
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
November 4, 2024
OWNER INITIATED INSPECTION
AScore: 91
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
October 16, 2024
ROUTINE INSPECTION
CScore: 77
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F015FOOD OBTAINED FROM APPROVED SOURCE
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F047PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH