GrubVetter

Fruitland Lamna

2319 W WHITTIER BLVD, 90640

AScore: 90

Last inspected: January 5, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

January 5, 2026
OWNER INITIATED INSPECTION
AScore: 90
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F134NON-FOOD CONTACT SURFACES CLEAN
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F143TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F150NOTIFICATION OF INTENT TO SUSPEND
December 16, 2025
ROUTINE INSPECTION
CScore: 75
F101DEMONSTRATION OF KNOWLEDGE
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F122HOT AND COLD WATER AVAILABLE
F128FOOD SEPARATED AND PROTECTED
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F139THERMOMETERS PROVIDED AND ACCURATE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F143TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F147SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F148PERMITS AVAILABLE
F152PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
May 1, 2024
OWNER INITIATED INSPECTION
AScore: 90
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
April 4, 2024
ROUTINE INSPECTION
BScore: 80
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F009PROPER COOLING METHODS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F015FOOD OBTAINED FROM APPROVED SOURCE
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F058CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS