GrubVetter

Av Kabob House

1341 W AVENUE J, 93534

BScore: 80

Last inspected: September 30, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

September 30, 2026
ROUTINE INSPECTION
BScore: 80
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F102FOOD SAFETY CERTIFICATION
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F152PERMIT SUSPENDED, REVOKED, OR MODIFIED
August 6, 2026
ROUTINE INSPECTION
AScore: 92
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
September 11, 2024
ROUTINE INSPECTION
AScore: 90
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
January 2, 2024
OWNER INITIATED INSPECTION
AScore: 92
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
December 13, 2023
ROUTINE INSPECTION
BScore: 85
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F056PROPER COOKING TIME & TEMPERATURES
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
F055DEMONSTRATION OF KNOWLEDGE