Youpeng Seafood- Go Believe
18558 GALE AVE 186-1, 91748
AScore: 90
Last inspected: February 25, 2025
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
February 25, 2025
OWNER INITIATED INSPECTION
AScore: 90
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F038THERMOMETERS PROVIDED AND ACCURATE
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
February 6, 2025
ROUTINE INSPECTION
BScore: 81
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F009PROPER COOLING METHODS
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F038THERMOMETERS PROVIDED AND ACCURATE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F047PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F052FOOD SAFETY CERTIFICATION