Chargers Training Center- Kitchen Level 1
300 N NASH ST, 90245
AScore: 100
Last inspected: February 20, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
February 20, 2026
ROUTINE INSPECTION
AScore: 100
February 3, 2026
ROUTINE INSPECTION
AScore: 92
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
September 30, 2025
ROUTINE INSPECTION
AScore: 97
F027FOOD SEPARATED AND PROTECTED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F053HOT WATER AVAILABLE
April 22, 2025
ROUTINE INSPECTION
AScore: 94
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F053HOT WATER AVAILABLE
December 11, 2024
ROUTINE INSPECTION
AScore: 94
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F053HOT WATER AVAILABLE
July 25, 2024
ROUTINE INSPECTION
AScore: 94
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F009PROPER COOLING METHODS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F032FOOD PROPERLY LABELED & HONESTLY PRESENTED
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE