Tokyo Garden
11946 S PARAMOUNT BLVD, 90242
AScore: 93
Last inspected: August 22, 2025
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
August 22, 2025
OWNER INITIATED INSPECTION
AScore: 93
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F055DEMONSTRATION OF KNOWLEDGE
July 30, 2025
ROUTINE INSPECTION
NScore: 65
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F050PERMIT SUSPENSION
June 25, 2025
ROUTINE INSPECTION
BScore: 81
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F038THERMOMETERS PROVIDED AND ACCURATE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
April 30, 2024
ROUTINE INSPECTION
BScore: 82
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F027FOOD SEPARATED AND PROTECTED
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F038THERMOMETERS PROVIDED AND ACCURATE
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F053HOT WATER AVAILABLE