Arth Bar And Kitchen
9531 CULVER BLVD, 90232
AScore: 90
Last inspected: September 25, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
September 25, 2026
OWNER INITIATED INSPECTION
AScore: 90
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F150NOTIFICATION OF INTENT TO SUSPEND
September 4, 2026
ROUTINE INSPECTION
BScore: 87
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F122HOT AND COLD WATER AVAILABLE
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F139THERMOMETERS PROVIDED AND ACCURATE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
April 30, 2026
ROUTINE INSPECTION
AScore: 95
F102FOOD SAFETY CERTIFICATION
F135WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
October 4, 2023
ROUTINE INSPECTION
AScore: 94
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING