Happy Lamb Hot Pot
17603 COLIMA, 91748
AScore: 94
Last inspected: February 3, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
February 3, 2026
OWNER INITIATED INSPECTION
AScore: 94
F102FOOD SAFETY CERTIFICATION
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
January 13, 2026
ROUTINE INSPECTION
CScore: 76
F101DEMONSTRATION OF KNOWLEDGE
F106HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F109TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F125PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
F126PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F127APPROVED THAWING METHODS USED, FROZEN FOOD
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
October 28, 2025
ROUTINE INSPECTION
AScore: 90
F109TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F142GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING