GrubVetter

Seafood City Market

131 W CARSON ST, 90745

AScore: 94

Last inspected: October 24, 2025

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

October 24, 2025
ROUTINE INSPECTION
AScore: 94
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
July 18, 2025
OWNER INITIATED INSPECTION
AScore: 90
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
June 25, 2025
ROUTINE INSPECTION
CScore: 74
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F009PROPER COOLING METHODS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F053HOT WATER AVAILABLE
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
May 21, 2024
OWNER INITIATED INSPECTION
AScore: 91
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
May 3, 2024
ROUTINE INSPECTION
BScore: 80
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F013FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F031CONSUMER SELF SERVICE FACILITIES PROPERLY CONSTRUCTED AND MAINTAINED
F032FOOD PROPERLY LABELED & HONESTLY PRESENTED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
October 2, 2023
ROUTINE INSPECTION
AScore: 95
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN