Waldorf Astoria Beverly Hills Hotel
9850 WILSHIRE BLVD, 90210
BScore: 85
Last inspected: March 19, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
March 19, 2026
ROUTINE INSPECTION
BScore: 85
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F122HOT AND COLD WATER AVAILABLE
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
December 28, 2024
ROUTINE INSPECTION
AScore: 96
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F052FOOD SAFETY CERTIFICATION
May 10, 2024
ROUTINE INSPECTION
AScore: 99
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F027FOOD SEPARATED AND PROTECTED
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F057COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN