El Oaxaqueno Bakery
4026 GAGE AVE, 90201
BScore: 80
Last inspected: April 6, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
April 6, 2026
ROUTINE INSPECTION
BScore: 80
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F101DEMONSTRATION OF KNOWLEDGE
F102FOOD SAFETY CERTIFICATION
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F133FOOD PROPERLY LABELED & HONESTLY PRESENTED
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F139THERMOMETERS PROVIDED AND ACCURATE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F148PERMITS AVAILABLE
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
April 23, 2025
ROUTINE INSPECTION
AScore: 91
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F032FOOD PROPERLY LABELED & HONESTLY PRESENTED
F038THERMOMETERS PROVIDED AND ACCURATE
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F055DEMONSTRATION OF KNOWLEDGE
June 26, 2024
ROUTINE INSPECTION
BScore: 85
F013FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
April 20, 2023
ROUTINE INSPECTION
BScore: 82
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F032FOOD PROPERLY LABELED & HONESTLY PRESENTED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F047PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
F052FOOD SAFETY CERTIFICATION