Carniceria Uruapan
3723 BALDWIN PARK BLVD, 91706
AScore: 98
Last inspected: June 2, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
June 2, 2026
OWNER INITIATED INSPECTION
AScore: 98
F133FOOD PROPERLY LABELED & HONESTLY PRESENTED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
May 13, 2026
ROUTINE INSPECTION
CScore: 73
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F101DEMONSTRATION OF KNOWLEDGE
F120CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
F122HOT AND COLD WATER AVAILABLE
F126PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F134NON-FOOD CONTACT SURFACES CLEAN
F135WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F139THERMOMETERS PROVIDED AND ACCURATE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F146NO UNAPPROVED SLEEPING QUARTERS
F152PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
June 5, 2025
ROUTINE INSPECTION
AScore: 91
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F032FOOD PROPERLY LABELED & HONESTLY PRESENTED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
February 20, 2024
ROUTINE INSPECTION
AScore: 94
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN