Spurs Snack Shack
1650 E QUARTZ, 89019
AScore: 3
Last inspected: June 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 10, 2026
A Grade
A Grade
AScore: 3
92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
January 14, 2026
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
8078379Food protected from potential cross-contamination.
March 26, 2025
A Grade
A Grade
AScore: 0
May 20, 2024
A Grade
A Grade
AScore: 9
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078374Effective pest control measures. Animals restricted as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078378Food protected from potential contamination by employees and consumers.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
December 2, 2022
A Grade
A Grade
AScore: 3
2907Food and warewashing equipment approved, properly designed, constructed and installed.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
November 3, 2021
A Grade
A Grade
AScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.