Primm Valley Back 9 Bar
31900 S Las Vegas BLVD, 89019
AScore: 0
Last inspected: January 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 23, 2026
A Grade
A Grade
AScore: 0
August 1, 2025
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
August 19, 2022
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
December 3, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
November 12, 2021
B Downgrade
B Downgrade
BScore: 16
17Hot and cold holding equipment present
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
6Food wholesome
76378Hot and cold holding equipment present
76380Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
76409Food wholesome
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.