Pitabilt - Primm Center Ii
115 W Primm Blvd, 89019
AScore: 3
Last inspected: January 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 29, 2026
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
March 12, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
August 21, 2024
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
November 14, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
March 22, 2023
A Grade
A Grade
AScore: 5
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 28, 2023
B Downgrade
B Downgrade
BScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
4Hot and cold running water from approved source as required.
March 3, 2022
A Grade
A Grade
AScore: 10
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 9, 2021
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 14, 2021
B Downgrade
B Downgrade
BScore: 14
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.