Buffalo Bill's Bb Chophouse

31700 Las Vegas BLVD, 89019

AScore: 8

Last inspected: March 21, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 21, 2025

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4788Equipment approved, properly designed, maintained, and operated.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078375Equipment approved, properly designed, maintained, and operated.

November 23, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4793Adequate handwashing sinks stocked and accessible.

4804Ware washing facilities maintained. Wiping cloths properly stored

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078371Adequate handwashing sinks stocked and accessible.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078403TCS food at proper temperatures.

8078410Ware washing facilities maintained. Wiping cloths properly stored

April 7, 2023

A Grade

AScore: 0

March 18, 2023

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.