Alex's Mexican Food Factory

32100 LAS VEGAS BLVD, 89019

AScore: 10

Last inspected: May 26, 2021

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 26, 2021

A Grade

AScore: 10

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76443PHF/TCSs properly cooled.

8PHF/TCSs properly cooled.

April 26, 2021

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

7PHF/TCSs cooked and reheated to proper temperatures.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76406Food and warewashing equipment approved, properly designed, constructed and installed.

76408Food protected from potential contamination by employees and consumers.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76442PHF/TCSs cooked and reheated to proper temperatures.

76457Food protected from potential contamination during storage and preparation.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).