Moapa Valley Senior Center Kitchen
325 Cooper St, 89040
AScore: 9
Last inspected: March 31, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 31, 2026
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
June 24, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
November 8, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
May 19, 2023
A Grade
A Grade
AScore: 0
October 26, 2022
A Grade
A Grade
AScore: 0
September 1, 2022
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
June 23, 2022
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
January 28, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
May 20, 2021
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).