La Fonda Mexican Food
461 N MOAPA VALLEY Blvd, 89040
AScore: 0
Last inspected: June 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 2, 2025
A Grade
A Grade
AScore: 0
May 5, 2025
A Grade
A Grade
AScore: 0
April 21, 2025
C Downgrade
C Downgrade
CScore: 30
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
January 5, 2024
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
October 12, 2023
B Downgrade
B Downgrade
BScore: 18
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4784Food wholesome
4787TCS food at proper temperatures.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
July 15, 2022
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 30, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
November 30, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 6, 2021
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
May 20, 2021
C Downgrade
C Downgrade
CScore: 33
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.