Wingstop
2010 E LAKE MEAD #400, 89030
AScore: 0
Last inspected: July 8, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 8, 2025
A Grade
A Grade
AScore: 0
November 25, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
May 23, 2024
A Grade
A Grade
AScore: 0
November 30, 2023
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
October 4, 2022
A Grade
A Grade
AScore: 5
4Hot and cold running water from approved source as required.
76410Hot and cold running water from approved source as required.
January 5, 2022
A Grade
A Grade
AScore: 5
76443PHF/TCSs properly cooled.
8PHF/TCSs properly cooled.
June 25, 2021
A Grade
A Grade
AScore: 8
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
June 8, 2021
B Downgrade
B Downgrade
BScore: 14
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
8PHF/TCSs properly cooled.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.