GrubVetter

Viva Zapata Grille

3826 E Craig Rd, 89030

AScore: 10

Last inspected: January 12, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 12, 2026
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
September 3, 2025
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 13, 2025
B Downgrade
B Downgrade
BScore: 19
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
January 21, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
September 18, 2024
A Grade
A Grade
AScore: 0
September 17, 2024
Closed with Fees
Closed with Fees
XScore: 17
4775Lack of adequate refrigeration
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 16, 2024
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
January 10, 2023
A Grade
A Grade
AScore: 8
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
March 7, 2022
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
March 2, 2022
B Downgrade
B Downgrade
BScore: 14
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
February 16, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.