Vegas Bakery

2010 E LAKE MEAD, 89030

AScore: 3

Last inspected: January 8, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 8, 2026

A Grade

AScore: 3

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

February 27, 2025

A Grade

AScore: 0

4810Physical facility in sound condition and maintained.

February 6, 2025

B Downgrade

BScore: 18

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4783No imminently dangerous cross connection

4784Food wholesome

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

March 19, 2024

A Grade

AScore: 0

March 11, 2024

C Downgrade

CScore: 11

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

March 6, 2024

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

March 8, 2023

A Grade

AScore: 0

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

March 3, 2023

B Downgrade

BScore: 18

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

March 1, 2022

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

July 8, 2021

A Grade

AScore: 0

July 6, 2021

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

8PHF/TCSs properly cooled.

January 13, 2021

A Grade

AScore: 0

January 12, 2021

B Downgrade

BScore: 20

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.