The Best Hummus Ever Aihr #2

1370 W CHEYENNE AVE, 89030

XScore: 25

Last inspected: July 9, 2021

Inspection History

July 9, 2021

Closed with Fees

XScore: 25

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

2956Person in charge available and knowledgeable/management certification

76374Accurate thermometers (stem & hot/cold holding) provided and used.

76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.