GrubVetter
Las Vegas / North Las Vegas

Terrible Herbst #369 - Snack Bar

2755 E CRAIG RD, 89030

AScore: 6

Last inspected: April 29, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 29, 2026
A Grade
A Grade
AScore: 6
92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
92113Equipment approved, properly designed, maintained, and operated.
April 25, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
8078375Equipment approved, properly designed, maintained, and operated.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
April 11, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078403TCS food at proper temperatures.
August 1, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
September 29, 2022
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
May 3, 2021
A Grade
A Grade
AScore: 3
17Hot and cold holding equipment present
76378Hot and cold holding equipment present