Terrible Herbst #280 Deli
335 W Craig RD, 89032
AScore: 6
Last inspected: June 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 24, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
June 26, 2024
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078403TCS food at proper temperatures.
February 10, 2023
A Grade
A Grade
AScore: 9
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
June 7, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
May 24, 2021
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).