Tastebudz Las Vegas @ 4D

2987 N LAS VEGAS #18, 89030

AScore: 8

Last inspected: June 25, 2021

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 25, 2021

A Grade

AScore: 8

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

6Food wholesome

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76409Food wholesome

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

June 4, 2021

B Downgrade

BScore: 17

17Hot and cold holding equipment present

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76378Hot and cold holding equipment present

76406Food and warewashing equipment approved, properly designed, constructed and installed.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.