Tacos Y Tortas Juaritos
439 ROCK QUARRY WAY, 89032
AScore: 8
Last inspected: August 29, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 29, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
April 24, 2025
A Grade
A Grade
AScore: 3
4788Equipment approved, properly designed, maintained, and operated.
September 18, 2024
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
8078399Signs and certifications as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
September 3, 2024
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
April 9, 2024
A Grade
A Grade
AScore: 0
April 3, 2024
Closed with Fees
Closed with Fees
XScore: 25
4772No potable water or hot water
4782Hot and cold running water from approved source as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078384Hot and cold running water from approved source as required.
8078389No potable water or hot water
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
May 25, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
May 19, 2022
Closed with Fees
Closed with Fees
XScore: 24
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
76380Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
76392Sewage or liquid waste not disposed of in an approved manner
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.
93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
IHH-4Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
April 26, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.