GrubVetter

Tacos La Regia

439 ROCK QUARRY WAY, 89030

XScore: 36

Last inspected: September 9, 2021

Inspection History

September 9, 2021
Closed without Fees
Closed without Fees
XScore: 36
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
20Single use items not reused or misused.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76402Effective pest control measures. Animals restricted as required.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76424Single use items not reused or misused.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76435Lack of adequate refrigeration
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration