Tacos Colima #4
439 ROCK QUARRY Way, 89032
AScore: 8
Last inspected: February 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 10, 2026
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4789Food protected from potential cross-contamination.
4810Physical facility in sound condition and maintained.
August 20, 2025
A Grade
A Grade
AScore: 0
August 14, 2025
Closed with Fees
Closed with Fees
XScore: 40
4774Sewage or liquid waste not disposed of in an approved manner
4775Lack of adequate refrigeration
4782Hot and cold running water from approved source as required.
4783No imminently dangerous cross connection
4784Food wholesome
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
April 24, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4805Signs and certifications as required.
January 6, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
August 13, 2024
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
July 23, 2024
C Downgrade
C Downgrade
CScore: 39
4782Hot and cold running water from approved source as required.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4796Thermometers provided and accurate.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
August 4, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
July 5, 2022
C Downgrade
C Downgrade
CScore: 38
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
20Single use items not reused or misused.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.