Taco Bell #31877

2118 W Craig Rd, 89032

AScore: 0

Last inspected: February 4, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 4, 2026

A Grade

AScore: 0

October 16, 2025

A Grade

AScore: 9

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

June 24, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

June 16, 2023

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4810Physical facility in sound condition and maintained.

July 19, 2022

A Grade

AScore: 3

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

December 8, 2021

A Grade

AScore: 9

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

May 20, 2021

A Grade

AScore: 0

May 5, 2021

B Downgrade

BScore: 14

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.