T Swirl Crepe #3
2520 E CRAIG Rd 120, 89030
AScore: 0
Last inspected: January 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 27, 2026
A Grade
A Grade
AScore: 0
January 20, 2026
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4784Food wholesome
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
May 6, 2025
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 6, 2025
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
February 5, 2025
Closed with Fees
Closed with Fees
XScore: 19
4775Lack of adequate refrigeration
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.