GrubVetter

Summit Tavern

7960 N DECATUR BLVD, 89084

AScore: 8

Last inspected: June 23, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 23, 2026
A Grade
A Grade
AScore: 8
92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
92122TCS food at proper temperatures.
92125Small wares approved, properly designed, in good repair.
92135Signs and certifications as required.
March 4, 2026
A Grade
A Grade
AScore: 0
March 2, 2026
C Downgrade
C Downgrade
CScore: 39
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4795Grade card posted conspicuously. Consumer advisory as required.
4796Thermometers provided and accurate.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078381Grade card posted conspicuously. Consumer advisory as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078403TCS food at proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078408Thermometers provided and accurate.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
July 31, 2025
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.