Subway #52562
2029 E LAKE MEAD, 89030
AScore: 6
Last inspected: November 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 25, 2025
A Grade
A Grade
AScore: 6
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
August 7, 2024
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
October 3, 2023
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
September 13, 2023
B Downgrade
B Downgrade
BScore: 16
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
December 14, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
May 3, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
April 8, 2022
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 29, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
January 15, 2021
A Grade
A Grade
AScore: 0
January 13, 2021
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.