Subway #40892
2546 E Craig RD, 89030
AScore: 8
Last inspected: July 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 11, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
August 15, 2024
A Grade
A Grade
AScore: 10
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
8078406TCS food properly cooled.
September 12, 2023
A Grade
A Grade
AScore: 5
4786TCS food properly cooled.
8078406TCS food properly cooled.
October 25, 2022
A Grade
A Grade
AScore: 3
22Backflow prevention devices and methods in place and maintained.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76401Backflow prevention devices and methods in place and maintained.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 27, 2021
A Grade
A Grade
AScore: 6
18Accurate thermometers (stem & hot/cold holding) provided and used.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
August 9, 2021
B Downgrade
B Downgrade
BScore: 14
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).