Subway #28052
1380 W Cheyenne AVE, 89030
AScore: 8
Last inspected: May 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 4, 2026
A Grade
A Grade
AScore: 8
92113Equipment approved, properly designed, maintained, and operated.
92122TCS food at proper temperatures.
92138Physical facility in sound condition and maintained.
September 4, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
June 18, 2024
A Grade
A Grade
AScore: 11
4785TCS food cooked and reheated to proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078404TCS food cooked and reheated to proper temperatures.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
January 16, 2024
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
July 12, 2023
A Grade
A Grade
AScore: 0
January 25, 2023
A Grade
A Grade
AScore: 0
June 22, 2022
A Grade
A Grade
AScore: 0
January 10, 2022
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76408Food protected from potential contamination by employees and consumers.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
February 4, 2021
A Grade
A Grade
AScore: 6
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.