Springhill Suites Lv North - Cont Breakfast
2910 E Craig RD, 89030
AScore: 8
Last inspected: April 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 13, 2026
A Grade
A Grade
AScore: 8
4784Food wholesome
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
8078410Ware washing facilities maintained. Wiping cloths properly stored
February 7, 2025
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078379Food protected from potential cross-contamination.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
March 5, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4804Ware washing facilities maintained. Wiping cloths properly stored
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
July 13, 2023
A Grade
A Grade
AScore: 6
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078371Adequate handwashing sinks stocked and accessible.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
December 27, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
September 23, 2021
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.