GrubVetter

Roberto's Taco Shop

1380 W Cheyenne Ave #103, 89030

AScore: 3

Last inspected: March 5, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 5, 2026
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
March 4, 2026
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
October 27, 2025
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4810Physical facility in sound condition and maintained.
July 9, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4796Thermometers provided and accurate.
4810Physical facility in sound condition and maintained.
November 1, 2024
A Grade
A Grade
AScore: 0
May 14, 2024
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 16, 2024
A Grade
A Grade
AScore: 0
January 12, 2024
B Downgrade
B Downgrade
BScore: 19
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
June 20, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
November 8, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
May 20, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
December 14, 2021
A Grade
A Grade
AScore: 5
2912Small wares and portable appliances approved, properly designed, in good repair.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
January 21, 2021
A Grade
A Grade
AScore: 8
18Accurate thermometers (stem & hot/cold holding) provided and used.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
4Hot and cold running water from approved source as required.
January 5, 2021
B Downgrade
B Downgrade
BScore: 18
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.