Roberto's Taco Shop
6355 N Commerce St 103, 89031
AScore: 9
Last inspected: June 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 10, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4802Personal cleanliness maintained. Personal effects properly stored.
March 25, 2024
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
July 6, 2023
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
June 30, 2023
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
December 13, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.
June 29, 2022
A Grade
A Grade
AScore: 0
June 21, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
October 18, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
8PHF/TCSs properly cooled.
June 3, 2021
A Grade
A Grade
AScore: 8
22Backflow prevention devices and methods in place and maintained.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
7PHF/TCSs cooked and reheated to proper temperatures.
May 17, 2021
C Downgrade
C Downgrade
CScore: 36
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.