Rivas Mexican Grill #8
2800 E TROPICAL #102, 89081
AScore: 8
Last inspected: June 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 1, 2026
A Grade
A Grade
AScore: 8
92113Equipment approved, properly designed, maintained, and operated.
92122TCS food at proper temperatures.
92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
November 20, 2025
A Grade
A Grade
AScore: 0
July 8, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
October 15, 2024
A Grade
A Grade
AScore: 6
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078371Adequate handwashing sinks stocked and accessible.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
February 14, 2024
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078406TCS food properly cooled.
June 20, 2023
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4806Small wares approved, properly designed, in good repair.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078401Small wares approved, properly designed, in good repair.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
October 3, 2022
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 26, 2021
A Grade
A Grade
AScore: 0
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
October 21, 2021
B Downgrade
B Downgrade
BScore: 14
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.